Which of the following best describes what happens when two magnets repel each other?
- A. The objects are pulled toward one another.
- B. The objects are pushed away from one another.
- C. An electric spark jumps from one object to another.
- D. Nothing happens until the objects are touched.
Correct Answer & Rationale
Correct Answer: B
When two magnets repel each other, they exert forces that push away from one another due to their like poles (north-north or south-south). This repulsion is a fundamental property of magnetism. Option A is incorrect because it describes attraction, which occurs when opposite poles (north-south) interact. Option C is misleading; electric sparks are not a typical result of magnet repulsion. Option D is also wrong, as repulsion occurs before any physical contact, demonstrating the active interaction between the magnets. Thus, the best description of this phenomenon is that the objects are pushed away from one another.
When two magnets repel each other, they exert forces that push away from one another due to their like poles (north-north or south-south). This repulsion is a fundamental property of magnetism. Option A is incorrect because it describes attraction, which occurs when opposite poles (north-south) interact. Option C is misleading; electric sparks are not a typical result of magnet repulsion. Option D is also wrong, as repulsion occurs before any physical contact, demonstrating the active interaction between the magnets. Thus, the best description of this phenomenon is that the objects are pushed away from one another.
Other Related Questions
A student is conducting an experiment to determine how the temperature of water affects the rate at which sugar dissolves. The student uses four beakers with the same amount of water at different temperatures: 20C, 40C, 60C, and 80C. The student adds the same amount of sugar to each beaker and stirs for the same length of time. Which of the following is the independent variable in this experiment?
- A. The amount of sugar added to each beaker.
- B. The temperature of the water in each beaker.
- C. The time it takes for the sugar to dissolve.
- D. The amount of stirring done in each beaker.
Correct Answer & Rationale
Correct Answer: B
In this experiment, the temperature of the water in each beaker is the independent variable, as it is the factor that the student deliberately changes to observe its effect on sugar dissolution. Option A, the amount of sugar, remains constant across all beakers, making it a controlled variable rather than an independent one. Option C, the time taken for sugar to dissolve, is the dependent variable, as it is measured to assess the impact of the temperature. Option D, the amount of stirring, is also controlled to ensure consistency in the experiment. Thus, only the temperature is varied to determine its influence on the rate of dissolution.
In this experiment, the temperature of the water in each beaker is the independent variable, as it is the factor that the student deliberately changes to observe its effect on sugar dissolution. Option A, the amount of sugar, remains constant across all beakers, making it a controlled variable rather than an independent one. Option C, the time taken for sugar to dissolve, is the dependent variable, as it is measured to assess the impact of the temperature. Option D, the amount of stirring, is also controlled to ensure consistency in the experiment. Thus, only the temperature is varied to determine its influence on the rate of dissolution.
Which THREE of the following are considered sources of freshwater?
- A. Rivers
- B. Aquifers
- C. Oceans
- D. Glaciers
Correct Answer & Rationale
Correct Answer: A,B,D
Rivers, aquifers, and glaciers are all significant sources of freshwater. Rivers provide accessible water for ecosystems and human use, while aquifers store water underground, making it available for wells and springs. Glaciers, as large ice formations, hold substantial freshwater reserves that can feed rivers and lakes as they melt. In contrast, oceans are primarily saline and not suitable for direct human consumption or most agricultural uses. Therefore, they do not qualify as sources of freshwater, making options A, B, and D the correct choices.
Rivers, aquifers, and glaciers are all significant sources of freshwater. Rivers provide accessible water for ecosystems and human use, while aquifers store water underground, making it available for wells and springs. Glaciers, as large ice formations, hold substantial freshwater reserves that can feed rivers and lakes as they melt. In contrast, oceans are primarily saline and not suitable for direct human consumption or most agricultural uses. Therefore, they do not qualify as sources of freshwater, making options A, B, and D the correct choices.
Of the following gases, which is found in the atmosphere in the greatest concentration?
- A. O2
- B. N2
- C. H2
- D. CO2
Correct Answer & Rationale
Correct Answer: B
Nitrogen (N2) constitutes about 78% of the Earth's atmosphere, making it the most abundant gas. Oxygen (O2), while essential for life, is present at around 21%, significantly less than nitrogen. Hydrogen (H2) is found in trace amounts and is not a major component of the atmosphere. Carbon dioxide (CO2) is also present in much smaller concentrations, approximately 0.04%, and is primarily significant for its role in climate regulation. Therefore, nitrogen is the predominant gas, while the others are present in much lower concentrations.
Nitrogen (N2) constitutes about 78% of the Earth's atmosphere, making it the most abundant gas. Oxygen (O2), while essential for life, is present at around 21%, significantly less than nitrogen. Hydrogen (H2) is found in trace amounts and is not a major component of the atmosphere. Carbon dioxide (CO2) is also present in much smaller concentrations, approximately 0.04%, and is primarily significant for its role in climate regulation. Therefore, nitrogen is the predominant gas, while the others are present in much lower concentrations.
Based on the food web shown, which of the following is true about the feeding relationships?
- A. Bivalves have no natural predators in the Chesapeake Bay ecosystem.
- B. Wading birds are herbivores that eat aquatic vegetation.
- C. Phytoplankton are producers that convert light energy into organic matter.
- D. Sea ducks are primary consumers that eat only bald eagles.
Correct Answer & Rationale
Correct Answer: C
In the food web, phytoplankton are classified as producers because they perform photosynthesis, converting light energy into organic matter. This foundational role supports the entire ecosystem. Option A is incorrect; bivalves often have predators, such as certain fish and birds, that feed on them. Option B misclassifies wading birds, which are carnivores that primarily feed on small fish and invertebrates, not herbivores. Option D is misleading, as sea ducks are primary consumers but do not exclusively eat bald eagles; they primarily consume aquatic plants and invertebrates. Thus, option C accurately reflects the role of phytoplankton in the ecosystem.
In the food web, phytoplankton are classified as producers because they perform photosynthesis, converting light energy into organic matter. This foundational role supports the entire ecosystem. Option A is incorrect; bivalves often have predators, such as certain fish and birds, that feed on them. Option B misclassifies wading birds, which are carnivores that primarily feed on small fish and invertebrates, not herbivores. Option D is misleading, as sea ducks are primary consumers but do not exclusively eat bald eagles; they primarily consume aquatic plants and invertebrates. Thus, option C accurately reflects the role of phytoplankton in the ecosystem.